Find My Tea - How to use up lemongrass husks in cooking - recipe | Waste not
How to use up lemongrass husks in cooking - recipe | Waste not
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Lemongrass husks often go straight in the food waste bin, but they can be used to make aromatic tea and stocks or to flavour oil and sugar The pungent aroma of lemongrass is transcendental and exotic. Most recipes call for the fibrous outer layer to be removed and discarded, but, although they are admittedly tough, they are still very powerful in flavour and can be infused into everything from stock and oil to sugar and soap (it’s antiseptic and antifungal properties make it a good addition t...