Find My Tea - <!-- -->Keen as mustard: 17 ways with the world’s best condiment – from barbecued ribs to deep-fried prawns

Keen as mustard: 17 ways with the world’s best condiment – from barbecued ribs to deep-fried prawns

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It’s far more versatile than you think – it can transform potatoes, rolls and even a cocktail into something truly special I used to think you could gauge a nation’s respect for mustard by considering which varieties were made available in the little packets on cafe tables. I later decided that all mustards have their charms, even that oddly dark one that passes for French mustard outside France. I also maintain a fondness for super-yellow American. It is not my favourite, but sometimes nothi...

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