Find My Tea - <!-- -->Tamal Ray’s recipe for chai-spiced mousse with caramelised pecans | The sweet spot

Tamal Ray’s recipe for chai-spiced mousse with caramelised pecans | The sweet spot

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End your meal on a high with this light, airy dessert infused with Indian spices I became slightly obsessed with masala chai, that heady Indian infusion of spices and tea leaves, when I was backpacking through India, and especially those tiny clay cups of heavily sweetened tea that were served on trains. Now I always have a ready supply of spices on hand to make my own at home, but why stick to just tea when there are puddings to be made, too? Continue reading...

...and wemaking new friends!