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Tea and whisky complement each other deliciously so why not have a go at making this thirst quenching tea infused whisky sour cocktail?Ingredients:
30ml Mazawattee Everyday Black Tea (cold brewed)60ml whisky20ml fresh lemon juice20ml simple syrup
Add all the ingredients into a shaker and dry-shake (no ice).Add ice and shake again until well-chilled.Fill the glass with ice and pour in the cocktail. Garnish with fresh lemon slices and serve immediately.