Find My Tea - <!-- -->How to eat: shakshuka

How to eat: shakshuka

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This month, we tackle a breakaway brunch hit. Does it need toast? Fresh herbs? And could any imaginative twist improve its symphony of eggs and tomato? Like many dishes, the subject of this month’s How to Eat, shakshuka, is caught in an international tug-of-love among its possible parents. This staple of hip, British brunch cafes is commonly thought of as coming from Israel, where it has been adopted as a national dish, but, insomuch as they can be traced, shakshuka’s origins lie in Tunisia, ...

...and wemaking new friends!