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how to make rhubarb & ginger iced buns

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Spring is here, bringing with it a whole new season of delectable goodies. The teapigs test kitchen has been working in over drive thinking up new recipes to share with you, and we think we’re on to a real winner with this one. A twist on a tea time classic, inspired by one of the most English bits of veg we can think of – meet our mouthwatering rhubarb & ginger iced buns. Sweet with a touch of spice, this will get you through those not-quite-warm-enough Spring days just fine. More

...and wemaking new friends!